Wedding


It’s extremely important in the catering industry today, to be sensitive to special dietary needs. We get a significant number of requests for menus that contain gluten free, vegetarian and vegan menu items.

Our catering business has taken a lot of the guesswork out for our potential clients, so when you visit our menus online and schedule us we indicate which items we can prepare gluten-free, vegetarian or vegan. When we set up a buffet for your event we include small menu signage that corresponds with the items, indicating which ones are gluten-free, vegetarian or vegan. That relieves any anxiety on the part of your guests as to which items are appropriate for their dietary needs.

We have had a lot of positive feedback from our clients by including this information as part of our service. Contact us today, if you would like to cater an event with special dietary needs.

All Semi & Formal Catering priced per person, per guest prices are based on a minimum of 50 guests. (GF) gluten free, (V) vegetarian, (VG) vegan

Hot and cold Hors d’oeuvres are available for any event and can be added to any menus.

We offers several selection of To Go Pans 9×13 feed 10-25 people.
Vegetables $35
Vegetable Pasta $45
Chicken Pasta $60
Seafood Pasta $85

Medium platters feed 26-50 people.
Large platters feed 51-100.

We have Catering packages feed up to 250 people or more.

Please contact us (P) 252-450-9086 (F) 252-446-3351 Sandra & Deuntae Richardson/CEO if you need pricing for larger platters.

We can accommodate and customize your menu with you. A Minimum order for platters is $300.00 State Sales tax and Gratuity 15% added for service fee to end of bill. If over 50 Miles travel fee will be added to bill. Service contract must be signed and all deposits paid prior to your date being reserved on our booking calendar. All catering payments must be paid in full 2 weeks prior to event. There is a required deposit on all catering or booking including a Cancellation fee and non-refundable deposit.

*Prices Effective December 2016* All are priced per person, per guest prices are based on a minimum of 50 guests.

Wedding Catering all Semi & Formal Caterings includes sweetened & unsweetened tea, water with lemon slices. We supply buffet equipment and beverage table Linen. Premium upgrade disposable plates, cups, napkins and dinnerware. Rental for White Stone dinnerware, stemmed glassware and stainless steel dinnerware and napkins upgrade call for pricing per person.

Wedding Catering

Entree $6.95-$7.95 per person

  • Chicken (Choose From Smoked, Baked, or BBQ (*GF) Sauce Available)
  • Marinated Chicken
  • Garlic Lemon Pepper Chicken
  • Smothered Chicken
  • Caribbean Mango Chicken
  • Asian Glazed Chicken
  • Smoked BBQ Chicken
  • Beef/Turkey Meatloaf
  • Marinated Beef Tips Pepper & Onions Steak
  • Southern Roast Beef
  • Grilled Southern Pork Chops in mushroom & gravy
  • Vegetarian Kabobs (All Kabobs include red onions, pineapples, squash, red, orange, & yellow peppers) Flavors Curry, Caribbean Island, Honey Barbecue, Jerk Island, Teriyaki, Sweet Asian
  • Beef/Chicken/Shrimp Kabobs (All Kabobs include red onions, pineapples, red, orange, & yellow peppers)
  • Beef & Broccoli (Served with White Rice)
  • Chicken & Broccoli (Served with White Rice)

Pasta Dishes $3.95-$6.95 per person

*(GF Noddles Available)

  • Bowtie Alfredo Pasta With Vegetables
  • Alfredo Sefood Deight Pasta
  • Baked Chicken Alfredo ( Fettuccine or Penne Noddle)
  • Garlic Angel Hair Pasta With Vegetables
  • Asian Noddles With Chicken With Shrimp
  • Spaghetti & Meatballs (Includes Garlic Bread)
  • Baked 3 Cheese Vegetable Pasta
  • Baked Fiesta Pasta with Beef & Sausage Macaroni
  • Lobster & Crab Macaroni Cheese

Carving Station $4.95-6.95 per person

  • Bake Ham (GF)
  • Smoked Turkey Breast
  • Marinated Roast Beef
  • Carving Station
  • Asian Glazed Salmon
  • Entrees Cocktail shrimp
  • Choice of 2 Homemade Saucs: Gravy, Cranberry, Mustard, Chipotle Mayonnaise, Creamy Horseradish and Asian Sauce, Cocktail Sauce

(*GF) Sauces Available Includes: Ranch or Blue Cheese

  • Smoked Barbeque
  • Hot wings
  • Jerk
  • Teriyaki
  • Caribbean Island
  • Jamican Curry
  • Asian

Soup Bar $3.95 per person

Homemade Shot soups station Chicken Gumbo, butternut Squash (V), Minestrone (GF) , HGOW Vegan Chili, Sandra’s Turkey Chili, Shrimp & Lump Crab Corn, Vegetable Noddle (V), Seafood Melody Gumbo, Broccoli and Three Cheese, Vegan gumbo
Includes Mini Crackers

Fiesta (GF Nachos
and Corn Tortillas) $3.95- $4.95

Tacos (Includes lettuce, house salsa, cheese, sour crème, onions, jalapeño and warm soft tortilla your choice of meat)
With Chicken or Ground Beef or Ground Turkey

Caribbean Island Shrimp

Nachos (Includes lettuce, house salsa, cheese, sour crème, onions, jalapeño and soft tortilla)

Your choice of meat: Chicken, Ground Beef, or Ground Turkey

Salads $2.95-$4.95 per person

(Includes Salad Dressing Add Meat Chicken, Shrimp & Ham)

  • Garden Salad (V) (GF)
  • Pasta Salad (GF)
  • With Shrimp (GF)
  • Caesar Salad (GF) (V)
  • Caesar Chicken & Fruit Salad
  • Spinach Salad (GF)

Vegetables and Starches $2.95-$3.95 per person

I’m Veggie Platter (Your Choice of three fresh vegetables, ranch or blue cheese dressing)

  • Veggie Kabobs (V)
  • Sautéed Vegetables (Mushrooms, Onions, Zucchini, Squash, & Red Peppers) (V)
  • Sautéed’ Garlic String Beans (V)
  • String Beans (Cooked in Smoke Turkey Meat)
  • Stewed Corn or Corn On Cob
  • Red Potatoes
  • Rice
  • Sautéed Garlic String Beans & Red Potatoes
  • Loaded Mash Potatoes (Includes sour cream, butter, bacon bits& chives)
  • Loaded Baked Potatoes Add Meat $1.00 Chicken or Beef (Includes sour cream, butter, bacon bits & chives)
  • Cucumber & Tomato Salad
  • Sautéed Squash & Zucchini Sautéed (V)
  • Asparagus (V)
  • Sautéed Spinach (V)
  • Smoked Baked Beans Small
  • Potato Salad
  • Steamed White or Yellow Rice (GF)
  • Southern Style Stuffing season with Pork/Turkey
  • Southern Style Vegetable Stuffing
  • Red Beans & Rice (V)
  • Marienated Cucumber & Tomato (GF) (V)

Appetizers $2.95 – $4.95 per person

  • Cheese & Crackers
  • Devil Eggs
  • Toasted Bread/Crackers & Garlic Cream Cheese Dip
  • Shrimp Dip Small
  • Lump Crab Dip (Served with French Crackers)
  • Smoked Salmon Dip (Served with French Crackers)
  • Lossie’s Salmon Cake Balls
  • Lump Crab Cake balls (Served with Cajun seafood sauce or seafood tater sauce)
  • Beef Sliders
  • Chicken Sliders
  • Pulled Pork Sliders
  • Meat Balls Beef or Turkey
  • Flavors Sweet Caribbean, Caribbean Island, Honey Barbecue, Jerk Island, Teriyaki
  • Honey Mustard, Sweet Asian
  • *Hummus and Vegetarian (GF) with Vegan Chips
  • Bread .50 per person
  • Rolls (Choose from dinner rolls, italian bread, garlic bread or wheat bread)

Fruit Platter $3.95-$4.95 per person

  • (Your choice of three fruits. Choose from: pineapples, grapes, cantaloupes, melons, strawberries, kiwi, and oranges)
  • Pineapple Fruit Bowl
  • Fruit Yogurt Dip
  • Fruit (Continued) Fruit & Cheese Platter (Your choice of two fruits. Choose from: pineapples, grapes, cantaloupes, melons, strawberries, kiwi and oranges)
  • Fruity Crunch Yogurt Dip
  • Yogurt Dip
  • Mixed Fruit Salad

Caribbean Catering $16.95 per person

Choose 1 Entree 2 Sides

Caribbean Sides:

  • Hawaii Island Red Beans & Rice
  • Coconut Rice
  • Fiesta Black Beans
  • Steamed Mixed Vegetables
  • Plantains

Caribbean Island Entree:

  • Jamaican Mango Meatball (Turkey or Beef)
  • Jerk Chicken on a stick
  • Curry Stewed Chicken
  • Jamaican Curry Beef
  • Mango Caribbean Chicken
  • Caribbean Island Beef Tips
  • Cajun Island Tilapia
  • Sweet Potato Fries
  • Jerk Chicken Quesadillas
  • Jerk Veggie Quesadillas
  • Jerk Veggies Patties
  • Jerk Chicken Patties
  • Jerk Beef Patties

Desserts $35

  • Pound Cake
  • 6 Layered Chocolate Cake
  • Pineapple Cake
  • Coconut Cake
  • Carrot Cake
  • Red Velvet Cake
  • 3 Dozen Cookies (Variety)
  • Strawberry Layered Pound Cake (Seasonal)

Kids Menu Available upon request $

Bar/Bartending

Bartending Package #1 – Bartender 20.00 per hour per bartender. Minimum four hours.
Bartending Package #2 – Bartender 55.00 per hour per bartender and bartending supplies which include: napkins, straws, plastic party cocktail cups, wine/beer opener, chasers (choose 2), lemon, lime, and cherries. This package accommodates up to 150 people. Over 150 people, call for pricing. *Other beer, wine and spirit drinks not included. Also bartending supplies such as wine glasses, champagne flutes or beverage glasses are billed separately. We can supply Sangria Bar, Gin, Vodka, Bourbons, Wine, Beer, Champagne billable separate.

Upgrade your event experience…..

Let’s create your guest a memorable experience with our Sangria & Lemonade Bar. With fresh cut fruit and we can add the perfect Spirit Flavor to any drink. Also we can tie in the theme and color match our drink with your Wedding Color. Signature Sangria & Lemonade Bar ( Add $2.00 per person (Add $3.00 a Tasty Spirit per person)